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01280 860 237

Dining at The Bull & Butcher, Akeley

Freshly cooked from locally sourced ingredients, food at The Bull & Butcher represents a step up from your usual pub grub.

Head Chef Johnny Richardson crafts a classic collection of crowd-pleasing dishes every day between Thursday and Sunday, with menus printed daily to make the most of the seasons’ freshest fare - including fabulous local game birds in the winter.

It’s all to be enjoyed in a relaxed restaurant that seats 32 covers (large group bookings can be taken) - or you can also even dine outdoors and enjoy those warmer days.

Opening Times

Monday Closed
Tuesday 12:00 - 15:00
18:00 - 23:00
Wednesday 12:00 - 15:00
18:00 - 23:00
Thursday 12:00 - 15:00
18:00 - 23:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 22:00

Food Times

Wednesday 12:00 - 14:30
18:00 - 21:00
Thursday 12:00 - 14:30
18:00 - 21:00
Friday 12:00 - 14:30
18:00 - 21:00
Saturday 12:00 - 21:00
Sunday 12:00 - 16:00