Dining at The Bull & Butcher, Akeley
Freshly cooked from locally sourced ingredients, food at The Bull & Butcher represents a step up from your usual pub grub.Head Chef David Knight crafts a classic collection of crowd-pleasing dishes every day between Thursday and Sunday, with menus printed daily to make the most of the seasons’ freshest fare - including fabulous local game birds in the winter.
On the Bar
From cask ale to coffee, ciders to spirits, The Bull & Butcher’s bar is well stocked with all your favourite liquid refreshments.
We’ve got a great range of ales and lagers (including a regularly rotating selection of seasonal brews), and for something a little different, we have a solid stable of still ciders, too.
Our wine list, meanwhile, features more than 20 hand-selected bottles from around the world, with eight available by the glass.
And, if you just fancy a cup of tea or coffee, no problem - we’ve got fresh cafetierre coffee and a range of delicious tea blends with your name on.
Opening Times
| Monday | Closed |
| Tuesday |
12:00 - 14:00 18:00 - 23:00 |
| Wednesday |
12:00 - 14:00 18:00 - 23:00 |
| Thursday |
12:00 - 14:00 18:00 - 23:00 |
| Friday |
12:00 - 14:00 17:00 - 23:00 |
| Saturday | 12:00 - 23:00 |
| Sunday | 12:00 - 22:00 |
Food Times
| Thursday | 18:00 - 21:00 |
| Friday |
12:00 - 14:00 17:00 - 21:00 |
| Saturday |
12:00 - 14:00 17:00 - 21:00 |
| Sunday | 12:00 - 15:00 |